Sometimes, we like to associate a man to a word that represents him, which tell us who he really is.
For Claudio Puglia, it would be Italian gourmet restaurant, obviously…
Un chefOpening an Italian restaurant, sharing the treasures of a transalpine gastronomy which exist indeed and too often unknown: it was the wish of Claudio when he arrived in France in the late 1980s.
Young enthusiastic Italian Chef, full of recipe ideas and with the desire to invent new ones…Fortuna audaces juvat, as the Romans said. Claudio has endorsed this beautiful promise. Because fortune favors the brave, he opened the first Italian restaurant in Levallois-Perret, called La Petite Romantica.